With such a large variety of Extra Virgin Olive Oil (EVOO) available, choosing which one to use can be a little overwhelming.
As a general rule, robust or intense flavoured EVOO is used where you want the EVOO flavour to be the dominant feature, like when used for dipping breads and drizzling over soups or salads to add a bold, peppery kick.
Delicate or light-flavoured EVOO is best used in cooking when you want to subtly enhance the flavour of a dish without overpowering it, or when you want to maintain the original flavour of the other ingredients. It’s particularly well-suited for baking, light sauces, delicate seafood, and as a butter substitute.
To simplify your choice, we have curated a selection of what we consider the finest EVOOs for various culinary applications. Whether you’re deep-frying, preparing a salad, or seeking something special for guests, we offer an EVOO tailored to every occasion.
