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Ozelea is a premium cold extracted Australian extra virgin olive oil from new season olives. This Hardys Mammoth variety is uniquely Australian, and has a smooth, fresh green fruity balanced flavour. A high quality extra virgin olive oil ideal for everyday cooking and culinary uses.
From $25.00
Harvest Year 2026
Variety Hardy's Mammoth
Flavour Single variety
Origin Australia
Region Wagga Wagga, Riverina, NSW
Ozelea is best used with salads, Caprese & Burrata Platters, Bread Dipping Oil, Antipasto & Cheese Boards, Bruschetta Tipping, Risottos, Grilled Seafood, Steaks & Roasted Meats, Chargrilled Vegetables, Roast Potatoes, Truffle & Parmesan Fries, Poached or Scrambled Eggs, Classic Tomato or Pumpkin Soup, Lentil & Bean-Based Soups
From $25.00
Luminella is a delicate Australian extra virgin olive oil with a smooth, approachable flavour and fresh fruity character. Gentle bitterness and a subtle peppery finish make it beautifully versatile and easy to enjoy every day.
Ideal for salads, dressings, seafood, vegetables, baking, light cooking and generous drizzling, and as a great butter substitute.
From $24.00
Harvest Year 2025
Variety Blend
Flavour Delicate
Origin Australia
Region Bellarine, Victoria
Luminella is an excellent choice for those who prefer a smoother, milder EVOO, as well as a versatile everyday olive oil for the whole kitchen. Drizzle generously over fresh salads, tomatoes and vegetables, whisk into dressings and marinades, pair with seafood and lighter dishes, or use it for baking, roasting and everyday cooking, and as a great butter substitute.
From $24.00
Fiamolio is a chilli infused premium Australian extra virgin olive oil. This spicy chilli flavoured extra virgin olive oil is well balanced with just enough heat to elevate all kinds of dishes, especially pizza, pasta and risotto.
From $16.00
Harvest Year 2026
Variety Flavoured
Flavour Cayenne Chilli
Origin Australia
Region Central Victoria
Drizzle over Grilled Meats, Pasta & Rice Dishes, Seafood, Soups & Stews, Bread and Pizza. High-Heat Cooking, Greek Salads, Citrus or Herb Dressings, Marinades, Feta & Cheese Boards and even Dark Chocolate Pairings.
From $16.00
Fiamolio is a chilli infused premium Australian extra virgin olive oil. This spicy chilli flavoured extra virgin olive oil is well balanced with just enough heat to elevate all kinds of dishes, especially pizza, pasta and risotto. The producer won the 2025 Platinum Award for Best Flavoured Olive Oil in Australia.
From $16.00
Harvest Year 2025
Variety Flavoured
Flavour Cayenne Chilli
Origin Australia
Region Central Victoria
Drizzle over Grilled Meats, Seafood, Soups & Stews, Hummus Dips, Bread and Pizza. High-Heat Cooking, Greek Salads, Citrus or Herb Dressings, Marinades, Pasta & Rice Dishes, Feta & Cheese Boards, Bread Dipping, Dark Chocolate Pairings.
From $16.00
Coraggione is a cold extracted, Coratina single variety, robust Australian extra virgin olive oil, which is high in polyphenols and has an intense, peppery yet smooth flavour profile.
From $20.00
Citroleo is a lemon citrus infused flavoured Australian cold extracted extra virgin olive oil made in the agrumato style. A perfect lemon olive oil for seafood, salads and even over vanilla ice cream.
From $16.00
Harvest Year 2026
Variety Flavoured
Flavour Lemon
Origin Australia
Region Central Victoria
Citroleo is a kitchen essential. Use for: Greek Salads, Grilled Fish & Shell-fish, Fried White Fish, Roasted or Grilled Vegetables, Mashed Potatoes, Risotto Fishing Oil, Caprese & Mozzarella salad, Citrus Cakes & Muffins, Drizzle Over Ice Cream & Yoghurt. Lemon Shortbread or Olive Oil Cake.
From $16.00
Elykora is a cold pressed, Koroneiki single variety, Australian premium extra virgin olive oil, which is herbaceous, peppery, yet green fruit taste profile.
From $20.00
Out of stock
Harvest Year 2025
Variety Koroneiki
Flavour Single variety
Origin Australia
Region Hunter Valley NSW
Drizzle over Greek Salads, Grilled Meats & Fish, Soups & Stews, Hummus Dips and Bread. High-Heat Cooking, Citrus or Herb Dressings, Marinades, Pasta & Rice Dishes, Feta & Cheese Boards, Bread Dipping, Dark Chocolate Pairings.
From $20.00
Polyfera Prime is an early harvested, cold extracted, Australian high polyphenol extra virgin olive oil, with an extraordinary high level of healthy Polyphenols (668mg/kg). This premium olive oil has a strong peppery kick yet is smooth with notes of fresh green grass.
From $3.00
Harvest Year 2026
Variety Correggiola
Flavour Strong High Polyphenol Flavour
Origin Australia
Region Central Victoria
Taking straight as a Healthy Shot. Bread Dipping. Drizzle over Grilled Meats, Salads, Sautéing, Grilling, Soups and Stews, Hummus & Dips, Pasta and Risotto Dishes, including Pizzas.
From $3.00
Three distinctive Australian extra virgin olive oils for every kitchen occasion. Casa Classics includes 500 ml bottles of Luminella, Olivanta and Verdalia Bold, with a 10% saving compared with purchasing them individually.
$72.00 Original price was: $72.00.$65.00Current price is: $65.00.
In stock
Harvest Year 2025
Variety Taggiasca, Frantoio, Leccino blends
Flavour Robust, Classic & Delicate
Origin Australia
Region Western Victoria
Luminella is perfect for everyday cooking, baking and deep frying, offering a high-quality alternative to butter across a wide range of kitchen uses.
Olivanta is a true all-rounder, ideal for cooking, finishing salads, and elevating roasted vegetables and meats with its balanced flavour.
Verdalia Bold shines as a dipping oil alongside balsamic vinegar and is best used as a finishing touch to enhance risottos, pastas, and other refined dishes.
$72.00 Original price was: $72.00.$65.00Current price is: $65.00.
Three distinctive Australian extra virgin olive oils for every kitchen occasion. Casa Classics includes 750ml bottles of Luminella, Olivanta and Verdalia Bold, with a 10% saving compared with purchasing them individually.
$96.00 Original price was: $96.00.$85.00Current price is: $85.00.
In stock
Harvest Year 2025
Variety Taggiasca, Frantoio, Leccino blends
Flavour Robust, Classic & Delicate
Origin Australia
Region Western Victoria
Luminella is perfect for everyday cooking, baking and deep frying, offering a high-quality alternative to butter across a wide range of kitchen uses.
Olivanta is a true all-rounder, ideal for cooking, finishing salads, and elevating roasted vegetables and meats with its balanced flavour.
Verdalia Bold shines as a dipping oil alongside balsamic vinegar and is best used as a finishing touch to enhance risottos, pastas, and other refined dishes.
$96.00 Original price was: $96.00.$85.00Current price is: $85.00.
Experience three of Casa Olio’s finest Australian extra virgin olive oils. This premium set features 500 ml bottles of Picualas, Franteva and Ozelea—exceptional single-estate oils selected for their high polyphenol content, distinctive flavours and outstanding quality. Enjoy the complete collection with a 10% saving.
$125.00 Original price was: $125.00.$112.00Current price is: $112.00.
In stock
Harvest Year 2025-26
Variety Picual, Frantoio, Hardy's Mammoth
Flavour Peppery, Robust, Fruity
Origin Australia
Region Geelong, Riverina, Western Victoria.
The Picualas, Franteva and Ozelea Extra Virgin Olive Oils are Casa Olio’s premium range and can be used in dishes where you would like the flavour and intensity of the olive oil to shine.
Ideal for Grilled meats and seafood, roasted and chargrilled vegetables, fresh and hearty salads, pasta and risotto, soups and stews, marinades, bruschetta, artisan bread dipping, antipasto platters and finishing your favourite dishes.
$125.00 Original price was: $125.00.$112.00Current price is: $112.00.
Experience three of Casa Olio’s finest Australian extra virgin olive oils. This premium set features 750ml bottles of Picualas, Franteva and Ozelea—exceptional single-estate oils selected for their high polyphenol content, distinctive flavours and outstanding quality. Enjoy the complete collection with a 10% saving.
$165.00 Original price was: $165.00.$148.00Current price is: $148.00.
In stock
Harvest Year 2025-26
Variety Picual, Frantoio, Hardy's Mammoth
Flavour Peppery, Robust, Fruity
Origin Australia
Region Geelong, Riverina, Western Victoria.
The Picualas, Franteva and Ozelea Extra Virgin Olive Oils are Casa Olio’s premium range and can be used in dishes where you would like the flavour and intensity of the olive oil to shine.
Ideal for Grilled meats and seafood, roasted and chargrilled vegetables, fresh and hearty salads, pasta and risotto, soups and stews, marinades, bruschetta, artisan bread dipping, antipasto platters and finishing your favourite dishes.
$165.00 Original price was: $165.00.$148.00Current price is: $148.00.
Alliovante is a garlic infused, cold extracted extra virgin olive oil, made with premium Australian olives. This infused garlic olive oil is perfect with seafood, in mashed potatoes, on pizza and toasted breads.
From $16.00
Harvest Year 2026
Variety Flavoured
Flavour Garlic
Origin Australia
Region Central Victoria
Alliovante is a kitchen must-have. Some uses: Perfect for Roasts & Grilled Meats, Garlic Butter Substitute, Homemade Garlic Bread, Pizzas, Toss with Pasta, Pasta Aglio e Olio, Roasted Vegetables, Sautéed Greens, Mashed Potatoes, Garlic Prawns, Grilled or Baked Fish, Stir-Fried Vegetables, Middle Eastern & Greek Dishes.
From $16.00

