Wild Ember

Best Ways to Use Tasmanian Native Pepper Berry Infused Extra Virgin Olive Oil.

Native Pepper Berry infused EVOO is a bold, aromatic oil with a hot and spicy finish and a hint of earthy, berry-like complexity. It’s perfect for adding a uniquely Australian twist to both everyday meals and gourmet creations. Here are some of the best ways to use it:

• Grilled meats & seafood – Drizzle over lamb chops, steak, or grilled prawns for a spicy peppery kick.
• Roasted vegetables – Add depth to root veggies, pumpkin, or charred corn.
• Avocado toast – A few drops take smashed avo to a whole new level.
• Mix with garlic, lemon and herb Marinade –  Create a spicy marinade for beef, chicken, or kangaroo.
• Vinaigrette – Blend with balsamic vinegar and a touch of honey for a bold vinaigrette.
• Salad Dressing – Perfect for dressing wild greens, grain salads, or beetroot and goat cheese combos.
• Pizza & pasta – Add a drizzle to wood-fired pizza or creamy pasta for a peppery edge.
• Cheese platters – Serve as a dip with soft cheeses like brie or aged cheddar and crackers.
• Soups – Swirl into lentil, pumpkin, or tomato soup for a warming native spice boost.
• Bread dipping oil – Use with crusty sourdough and a sprinkle of sea salt. Your guests will love it.
• Ice Cream – Drizzle over vanilla ice cream for a taste sensation which will impress your guests.