Porcino

Porcino extra virgin olive oil is a premium, Porcini Mushroom infused oil, so it’s best used in ways that showcase its earthy, umami mushroom-rich flavour:

• Drizzle & Finish: Add a touch over risottos, pasta, polenta, or soups to enhance earthy, savoury flavours.
• Roast & Grill: Brush lightly on vegetables, mushrooms, or meats for a rich, woodland aroma.
• Salads & Dressings: Combine with balsamic or lemon for a savoury, gourmet vinaigrette.
• Cheese & Bread: Elevate fresh burrata, mozzarella, or artisan bread with a fragrant drizzle.
• Gourmet Cooking: Stir into stuffings, sauces, or creamy pasta dishes or mashed potatoes for added depth and elegance.
• Infused Butter: Mix with softened butter to make a porcini-flavoured spread for bread or grilled meats.
• Pizza & Flatbreads: Use as a finishing drizzle over wood-fired pizza, focaccia, or flatbreads to enhance mushrooms or cheese toppings.

Tip: Best used raw or lightly warmed to preserve the delicate porcini aroma and premium extra virgin olive oil quality.