Polyfera Prime

Ideal for bold, high-flavour dishes and applications where it’s intense, peppery notes can shine. Here are some of the best ways to use it:

• A Healthy Shot: Take it straight each morning on an empty stomach for a healthy, high dose of Polyphenols.
• Bread Dipping: Serve with crusty artisan bread and a sprinkle of sea salt for an irresistible appetizer.
• Grilled Meats: Drizzle over charred lamb or steak for an aromatic and peppery finish.
• Salads: Use it as the star ingredient in vinaigrette, particularly for salads with bitter greens like rocket or kale, which complement its robust profile.
• Sautéing: Perfect for sautéing hearty vegetables like mushrooms, capsicums, and brussels sprouts.
• Grilling: Brush over vegetables, fish, or meats before or after grilling to infuse them with its bold flavour.
• Soups and Stews: Stir in a tablespoon before serving for a rich, aromatic kick.
• Hummus & Dips: Drizzle on hummus, fava beans or any savory dip to elevate its flavour.
• Pasta Dishes: Finish off robust pasta dishes like Bolognese or Aglio e Olio with a generous drizzle.
• Pizza: Drizzle over freshly baked pizza for an extra punch of flavour.