Novello

Casa Olio Novello is a vibrant, early harvest extra virgin olive oil, packed with polyphenols, so it shines when used in ways that highlight its fresh, green, peppery, and aromatic qualities. Early harvest oils are usually more intense and complex than standard EVOOs, so the key is using it where its flavour can really stand out. Here are some ideas on how to use Novello:

Health & Wellness Uses

• Morning spoonful: Take a small spoon daily for those polyphenol benefits.
• Smoothies or dressings: Blend into avocado or green smoothies, or homemade vinaigrettes.
• Wellness shots: Pair with lemon juice or fresh herbs.

As a Finishing Oil

• Fresh salads: Mixed greens, rocket, or shaved fennel.
• Roasted vegetables: Drizzle just before serving to add a fresh, vibrant layer.
• Grilled seafood: Enhances the flavour of fish, prawns, or scallops.
• Soups & minestrone: A drizzle adds complexity and freshness.
• Bruschetta: The classic “bread + olive oil + tomato” is perfect for showcasing Novello.
• Drizzle over cooked pasta with herbs and a squeeze of lemon.

Dipping & Condiments

• Bread & focaccia dips: Mix with a pinch of sea salt, cracked pepper, or herbs.
• Cheese pairings: Drizzle over fresh ricotta, burrata, or goat cheese.
• Marinades: Lightly brush on grilled vegetables or meats or combine with lemon and herbs for a bright marinade.

Cooking Applications

• Sautéing vegetables lightly: Spinach, zucchini, or asparagus.
• Egg dishes: Drizzle over scrambled eggs, omelettes, or soft-boiled eggs.

Special & Creative Applications

• Chocolate or desserts: Drizzle over dark chocolate, ice cream, or fruit for a sophisticated twist, then sprinkle over with a touch of sea salt.
• Cocktails: Use a tiny drizzle in martinis or savory cocktails for an Italian flair.