Luminella is a delicate and mild cold extracted Australian extra virgin olive oil with hints of fresh citrus. A premium, light style olive oil, ideal for everyday cooking and frying, and as a great butter substitute.Our delicate or light Extra Virgin Olive Oil which is made with olives harvested in the later stages of ripeness. This oil has a smooth and buttery taste, you’ll notice a fruitiness in the nose, with subtle hints of orange and fennel, no bitterness at all, and a slightly peppery finish.
Harvest Year:
2025
Variety:
Blend
Flavour:
Delicate
Origin:
Australia
Region:
Bellarine, Victoria
Ideal for
Light olive oils are ideal for baking or as a substitute for butter or mayonnaise, and of course deep-frying:
Baking – Try our delicate Luminella as a substitute for butter or vegetable oil in any of your favourite baked goods. Excellent for olive oil cakes, shortbreads, and muffins, where a delicate flavour is preferred. Try it in citrus-based cakes or almond-based desserts.
Seafood – Because of the buttery flavour and richness of a delicate EVOO, Luminella works well with shellfish and fish as a finishing oil or for cooking.
As a butter swap – You can swap out the butter in your favourite recipes, just use 20% less olive oil instead of butter than what the recipe asks for.
Dressings & Vinaigrettes – Perfect as a base for light salad dressings, especially with citrus, herbs or honey. Great with delicate greens like kale, spinach or rocket.
Eggs & Breakfast Dishes – Use in place of butter for scrambled eggs, omelettes or poached eggs.
Frying and Cooking – Perfect for frying any foods, deep frying and grilling. Great for coating meats before frying and grilling.
