Franteva

Frantoio extra virgin olive oil, a renowned Italian variety, offers a unique robust flavour profile with grassy, herbaceous notes, hints of green fruit, and a strong peppery finish. Its complex yet well-balanced character makes it a versatile choice in the kitchen. Here’s how to use it best:

• A Healthy Morning Shot: Take it straight each morning on an empty stomach for a healthy, high dose of Polyphenols.
• Grilled Meats & Seafood: Drizzle over grilled chicken, lamb chops, or seafood like prawns and scallops for a fresh, peppery kick.
• Roasted Vegetables: Finish roasted root vegetables, asparagus, or Brussels sprouts with Frantoio for an extra depth of flavour.
• Soups: Add a finishing drizzle to creamy soups like beans, pumpkin, leek and potato for a gourmet touch.
• Fresh Green Salads: Ideal for vinaigrettes that highlight seasonal greens, tomatoes, kale and cucumbers.
• Marinades: Use in marinades for poultry, pork, or lamb to infuse a herbal, fruity essence.
• Roasting: Toss potatoes, carrots, or cauliflower in Frantoio oil before roasting for a crispy, aromatic finish.
• Pasta & Risotto: Finish simple pasta dishes like Aglio e Olio or risottos for an aromatic lift.
• Bruschetta: Drizzle over toasted bread topped with tomatoes, garlic, and basil for a classic Italian appetiser.
• Cheese & Antipasto: Pair with aged cheeses like Grano Padano or drizzle over marinated olives for a gourmet touch.