Fiamolio 2025

Our Chilli Infused Extra Virgin Olive Oil is the perfect way to add a warm, lingering heat and depth of flavour to your dishes. Made with extra virgin olive oil and naturally infused with chilli, it delivers a balanced kick without overpowering your food. Here’s how to make the most of it:

• Drizzle Over Steak & Roasts: Adds a bold, spicy kick to grilled or roasted meats.
• Prawns, Crayfish & Fish: Complements seafood with a touch of heat and richness.
• Grilled Chicken & BBQ Marinades: Mix with garlic, lemon, and herbs for a fiery marinade.
• Lamb & Pork Ribs: Brush over ribs before or after grilling for extra heat and richness.
• Pizza: A must-have for enhancing wood-fired and classic pizzas.
• Spicy Scrambled Eggs & Omelettes: A few drops take eggs to the next level.
• Arrabbiata & Pasta Sauces: Adds depth to tomato-based sauces for a perfect kick.
• Bruschetta: Drizzle over toasted bread with tomatoes, garlic, and basil.
• Spicy Vinaigrettes: Mix with balsamic or citrus for a bold salad dressing.
• Drizzle Over Caprese Salad: Adds heat to fresh mozzarella, tomatoes, and basil.
• Chilli-Garlic Butter: Mix with melted butter for a perfect seafood dipping sauce.
• Roasted or Grilled Vegetables: Use for tossing or finishing roasted potatoes, eggplant, and zucchini.
• Sautéed Greens: Add a touch of heat to spinach, kale, or asparagus.
• Spicy Avocado Toast: Drizzle over smashed avocado with sea salt and lemon.
• Chilli Drizzle on Toast: Pairs beautifully with ricotta or honey.
• Fiery Stir-Fries: Use in place of regular oil for a bold, spicy base.
• Spicy Dumpling Dip: Mix with soy sauce and garlic for a perfect dipping sauce.