Elykora

Koroneiki extra virgin olive oil, a prized Greek variety, is known for its high polyphenol content, giving it an intense, fruity aroma, herbaceous notes, and a peppery, slightly bitter finish. This oil is both flavourful and packed with antioxidants, making it an excellent choice for raw applications and dishes that highlight its unique character.

• Greek Salad: Koroneiki pairs beautifully with tomatoes, cucumbers, feta, and olives in a traditional Greek salad.
• Feta & Cheese Boards: Drizzle over feta, goat cheese, or aged pecorino with a sprinkle of oregano and sea salt.
• Meats & Fish: Add a finishing touch to grilled lamb, roast chicken, or seared fish to enhance their flavours.
• Soups & Stews: Drizzle over lentil soup or roasted tomato soup for a boost of richness.
• Dips & Spreads: Perfect for drizzling over hummus, tzatziki, or fava bean puree to elevate Mediterranean appetisers.
• Bitter Greens & Grain Salads: Toss with hearty greens like rocket or kale, or use in warm quinoa and bean salads.
• Citrus & Herb Dressings: Its robust profile blends well with lemon, oregano, and garlic for a bold, Mediterranean-style dressing.
• Sautéing & Roasting: High in stability, it’s perfect for sautéing vegetables, roasting potatoes, or drizzling over grilled eggplant.
• Marinades: Its complex flavour enhances marinades for chicken, lamb, or even grilled halloumi cheese.
• Pasta & Rice Dishes: Use it in Greek-inspired dishes like risoni with roasted vegetables or drizzled over feta-stuffed pasta or ravioli.
• Artisan Bread Dipping: Enjoy with crusty bread, cracked pepper, and a hint of lemon juice for a simple appetiser.
• Dark Chocolate Pairing: For a gourmet twist, try drizzling a small amount over dark chocolate with sea salt.