Citroleo

Our Lemon Agrumato (infused) Extra Virgin Olive Oil is a bright, citrusy delight that enhances both savoury and sweet dishes. With its perfect balance of zesty lemon and smooth olive oil, it’s an essential ingredient for adding a burst of fresh flavour to your cooking. Here’s how to make the most of it:

• Grilled Fish & Shellfish: Drizzle over grilled salmon, prawns, or scallops.
• Greek & Mediterranean Salads: Drizzle over tomatoes, cucumbers, feta, and olives for a bright, tangy finish.
• Drizzle Over Ice Cream & Yoghurt: Pairs wonderfully with vanilla, honey, or berry-based desserts.
• Roast Chicken: Use as a marinade or finishing drizzle for golden, flavourful chicken.
• Pan-Seared White Fish: Adds a delicate lemony touch without overpowering the dish.
• Roasted or Grilled Vegetables: Toss with asparagus, zucchini, or capsicums before roasting.
• Mashed Potatoes & Risottos: Stir in for a light, citrus-infused upgrade.
• Lemon & Garlic Pasta: Toss with linguine, garlic, and parmesan for a quick and vibrant meal.
• Risotto Finishing Oil: A drizzle over a creamy risotto adds a bright, citrusy contrast.
• Caprese & Mozzarella: Pairs beautifully with fresh tomatoes and basil.
• Citrus Cakes & Muffins: Replace butter with lemon-infused olive oil for a moist, fragrant cake.
• Lemon Shortbread or Olive Oil Cake: Enhances baked goods with a subtle, aromatic citrus note.
• Lemon Olive Oil Martini: A few drops add a gourmet touch to cocktails.
• Citrus Mocktails & Spritzers: Stir into sparkling water with fresh herbs for a refreshing drink.