Alliovante

Our Garlic Infused Extra Virgin Olive Oil is a must-have in the kitchen, delivering rich, aromatic garlic flavour with the smoothness of extra virgin olive oil. Whether you’re cooking, marinating, or finishing a dish, this oil brings depth and savoury goodness without the hassle of peeling or chopping fresh garlic. Many uses are:

• Perfect for Roasts & Grilled Meats – Rub over steak, chicken, lamb, or pork before cooking for deep, savoury flavour.
• Garlic Butter Substitute – Use in place of butter for basting meats or seafood like prawns and scallops.
• Garlic Prawns – A must for sizzling, buttery garlic prawns or shrimp scampi.
• Grilled or Baked Fish – Drizzle over salmon, snapper, or barramundi for a beautiful finish.
• Garlic Lemon Dressing – Mix with lemon juice for a simple yet bold seafood marinade.

• Homemade Garlic Bread – Brush onto crusty bread with a sprinkle of sea salt and parmesan, then toast until golden.
• Drizzle on Pizza – Elevate homemade or store-bought pizza with a garlicky finishing touch.
• Toss with Pasta – Mix into spaghetti Aglio e Olio, creamy Alfredo, or pesto pasta for an extra layer of flavour.

• Roasted Vegetables – Drizzle over potatoes, carrots, zucchini, or Brussels sprouts before roasting.
• Sautéed Greens – Enhance spinach, kale, or green beans with a garlicky touch.
• Mashed Potatoes – Stir in for a rich, creamy garlic flavour without overpowering the dish.

• Garlic Fried Rice – Swap traditional cooking oils for an extra flavour boost.
• Stir-Fried Noodles & Vegetables – Works beautifully in Asian and Mediterranean-style dishes.
• Middle Eastern & Greek Dishes – Drizzle over hummus, baba ganoush, or tzatziki.

• Classic Garlic Dipping Oil – Serve with fresh bread and balsamic vinegar.