High Polyphenol Extra Virgin Olive Oil
Discover Casa Olio’s high polyphenol extra virgin olive oil collection, selected from Australian single-estate producers for its naturally high polyphenol content and distinctive flavour.
Polyphenols are naturally occurring compounds in olives that contribute to extra virgin olive oil’s bitterness, peppery finish and resistance to oxidation. Explore the collection to find an oil that suits your palate—perfect for drizzling over vegetables, finishing grilled dishes or enjoying with crusty bread.
Eat Olive Oil.
High Polyphenol Extra Virgin Olive Oil
Discover Casa Olio’s high polyphenol extra virgin olive oil collection, selected from Australian single-estate producers for its naturally high polyphenol content and distinctive flavour.
Polyphenols are naturally occurring compounds in olives that contribute to extra virgin olive oil’s bitterness, peppery finish and resistance to oxidation. Explore the collection to find an oil that suits your palate—perfect for drizzling over vegetables, finishing grilled dishes or enjoying with crusty bread.
Eat Olive Oil.
The First Taste of the Season – Pressed from the season’s first olives, this vibrant extra virgin olive oil is lively, peppery, and full of green freshness. A true celebration of early harvest. This 2026 Season first harvest if one of our best yet! Be quick as supply is limited and it’s selling fast!
Original price was: $59.00.$55.00Current price is: $55.00.
In stock
Verdalia Bold is a Cold Extracted robust Extra Virgin Olive Oil with notes of sweet fruit and green almond notes and a white peppery finish. High in polyphenols at 426 mg/kg, this EVOO can be used as a finishing olive oil, is excellent for cooking and a great olive oil for dipping bread.
From $15.00
Franteva is an early harvest Frantoio variety premium Australian cold extracted extra virgin olive oil, which is herbaceous, balanced, with green grass and strong lingering peppery notes. The polyphenol content is an extraordinarily high 658mg/kg.
From $28.00
Polyfera Prime is an early harvested, cold extracted, Australian high polyphenol extra virgin olive oil, with an extraordinary high level of healthy Polyphenols (668mg/kg). This premium olive oil has a strong peppery kick yet is smooth with notes of fresh green grass.
From $3.00
